WHC supplements stand for passion for health, nature and science

In Europe, Jo Wyckmans was one of the omega-3 pioneers in the early 1995s. The Dutch press through the “Inspection Service of Value” described him as the 'omega man'.

His bestseller “Healthy on the inside, beautiful on the outside”, about healthy nutrition, the first edition of which was published in 2001, was the result of a passionate passion for health and growing knowledge about the importance of omega-3 fatty acids.

Over the past 20 years he has been involved in numerous studies demonstrating the importance of omega-3 (EPA and DHA). The supplements developed based on the knowledge of Jo Wyckmans guarantee the best of the best in the field of omega-3.

The WHC supplements have been selected on the basis of the highest possible quality, optimal composition, careful processing, care for the environment and nature, purity and safety.

UnoCardio 1000 and UnoCardio X2 are from the highest purity and contain the highest amount of omega-3 per softgel .

Omega-3 intake is far too low for the average Dutch person

According to Jo Wyckmans, the intake of omega-3 fatty acids is still clearly too low.

As a result, we run a health risk and healthcare costs and absenteeism are unnecessarily high in Europe. More and more studies show that there are health benefits to be gained from a diet rich in omega-3 and a good fatty acid balance.

Wyckmans came and visits Japan a lot.

“People there wonder why we in the West mainly eat for taste and not for health. I thought about that and they were right: good health and a healthy appearance starts with what you eat.”

Fish oil supplements have an important place in the Japanese diet. Wyckmans started himself in 1992 omega 3 supplements to take.

“I became passionate, convinced of the importance of high-purity omega-3 and went to pharmaceutical companies. “You have to make this,” I said, but they didn't listen. There would be no or too small market for it.”

Ultimately, Wyckmans himself supported a production company to get his products made.

“I just knew it would work.”

We consume far too much omega-6 and not enough omega-3

Our diet has completely changed over the years.

Over the last 2000 years, omega-3 levels have fallen and omega-6 levels in our cells have risen dramatically. We all consume far too many omega-6 fats through processed foods containing, for example, sunflower oil and corn oil.

The historical diet contained significantly more fish and game, which contain a lot of omega-3. And it is precisely these healthy fats that are important, especially for the unborn child and growing children.

For more background on the omega-3 index click here .

Limit eating oily fish, supplement with supplements

His advice: “I would limit eating oily fish. Anyone who eats fish does get the necessary oil, but also gets PCBs and mercury. An occasional fish is good, but too much is never good. By the way: pregnant women are strongly advised not to eat oily fish more than once a week. So it is not self-evident for them to get omega-3 from their regular diet.”

Make sure you buy fish oil supplements containing pure fish oil with highly concentrated omega-3, stripped of PCBs and other toxins found in most oily fish. The best, least polluted and most sustainable fish comes from it southern hemisphere ."

“Our supplements are ecologically friendly and unique worldwide. They do not contain any chemicals and are not heated to such a high degree during the production process. Other fish oil supplements reach temperatures of up to 160 degrees during production.”

UnoCardio 1000 number 1 for years

Our small company has grown through passion, not profit. I want them in America to know that UnoCardio 1000 is the best and purest fish oil and we are doing quite well considering our number 1 position for many years on the Labdoor ranking!”

According to the maker, omega-3 ensures better concentration and better memory. The producer also notices it himself.

“I am seventy-four, with a lasting passion for everything that can make a positive contribution to ecology, the environment and healthy living. My immunity and health rarely let me down and colleagues are often surprised by my excellent memory.”